MICROWAVE 3 MINUTE BOSTON CREAM

Ingredients to prepare the pastry cream in 3 minutes : 50 g sugar. 20 g cornstarch (corn flour). 30 g butter. 250 ml milk. 1 egg + 1 egg yolk. Making the BOSTON CREAM in 3 minutes: Place all the ingredients (sugar, cornstarch, butter, milk, egg, and yolk) in a bowl. Mix and beat well. Transfer the mixture to a microwave-safe container (well, we used the same container to beat and cook, but be careful not to overheat). Cook at full power for one minute. Remove and stir well. Repeat this process two more times: remove and stir for one minute, then another minute. Remove, beat a little, and it's ready to prepare our best desserts.

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