Ingredients 1 250 cc pot of cream. 2 large eggs or 3 small ones 1 pot of sugar (use the empty cream pot) 1 pot of white flour (sifting before adding to the mixture) 1 splash of vanilla essence 6 dessert spoons of Nesquik
Preparation mix the cream with the eggs and vanilla, add the sugar and then the flour. Separate a little more than half of the mixture and add the Nesquik. Grease and flour a mold put the vanilla mixture first and then the chocolate mixture. Bake in a moderate oven for 45 minutes.
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