Ingredients : Mass : 1 Kilo of fine double wheat, bulgur, No. 3 (available in Chinese and health food stores) 1 tbsp salt 1 and a half cups of 0000 flour (approx. 270 grs.) 1 cup of breadcrumbs (180 gr.) 1 tbsp sweet pepper 1 tbsp ground chili 1 tbsp cumin 1 glass of oil (180 grs.)
Meat:
Preparation : Cook the minced meat with the chopped onion for approximately 30 minutes, or until it's ready. The meat should be completely separated; no lumps should form. In a bowl, add 1 kilo of wheat and wash it in water as if it were rice. Then, discard the water and refill the bowl with fresh water. Wash it again and discard the water, leaving only the washed wheat in the bowl. To the bowl, add 1 tablespoon of salt, 1 1/2 cups of 0000 flour, 1 cup of breadcrumbs, 1 tablespoon of allspice, 1 tablespoon of ground chili, 1 tablespoon of cumin, and 1 cup of oil. Stir and knead until a dough forms. Next, we make elongated meatballs out of this dough, leaving the insides exposed. We fill them with the cooked minced meat and seal them. To cook it, fill a frying pan with very hot oil and let the kipe sink in the oil for approximately 8 minutes until golden brown. If you prefer to cook in the oven, leave it for 15 to 20 minutes at a medium temperature.
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