KIPPE

Ingredients :

• 2 onions

• 1/2 kg of minced meat

• salt

• 1/2 kg of bulgur wheat

• warm water

• 2 cups of breadcrumbs

• 3 cups of all-purpose flour

• sweet paprika

• salt

Preparation :

• Fry 2 large chopped onions and add 1/2 kg of ground beef. Season with salt and baharat. Mash with a fork while cooking until the meat is browned and crumbly. It should be dry.

• Cover ½ kg of fine bulgur wheat with warm water for half an hour and squeeze.

• Add 2 cups of breadcrumbs, 3 cups of all-purpose flour, sweet paprika, and salt. Knead well.

• Make a 20cm x 2cm cylinder and cut it into equal portions.

• Form balls. Place one ball in your wet hand, hollow it out and smooth it out with your finger, and fill it with the meat.

• Close and fry in a small pot with plenty of very hot oil.

• They can be frozen raw and fried without defrosting.