Preparation time 15 minutes
Baking time 15 minutes
Cooling time 1 hour
Cooling time 1 hour
Serves 6 to 8
THIS TART is wonderful with fresh or bottled Key Lime juice.
Ingredients
1 can (14 oz.) sweetened condensed milk
3 egg yolks
2 teaspoons lime zest*
1/2 cup lime juice
1 (9-inch) graham cracker pie crust
1 cup of cream
3 tablespoons of powdered sugar
Garnish :
Preparation
Preheat oven to 350°F. Whisk together condensed milk and the next 3 ingredients until well blended. Pour the mixture into the cake batter.
Bake at 350°F for 15 minutes or until the pie is set. Cool completely on a wire rack (about 1 hour). Chill for 1 hour before serving.
Beat the whipping cream at high speed with an electric mixer for 2 to 3 minutes or until soft peaks form, gradually adding the powdered sugar. Top the cake with whipped cream. Garnish, if desired.
*Regular lemon zest and slices can be substituted.
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