JALVA ICE CREAM OR PARFAIT (ISRAELI STYLE)

Ingredients :

• 1 250 cc pot of double whipped cream,

• 350 grs. of melted Mantecol,

• 350 g of vanilla ice cream (good quality)

Preparation :

• Mix everything in the processor until a smooth cream forms (use the plastic utensil)

• Place in a deep container, cover with nuts or grated chocolate, and refrigerate for at least 8 hours.

• Half an hour before serving, remove from the refrigerator.