ITALIAN CAPRESE SALAD

Ingredients :

• Sundried tomatoes,

• salt,

• boiling water,

• garlic,

• oregano,

• ground chili,

• olive,

• boccocinos,

• basil,

• black olives

Preparation ::

• Soak the sun-dried tomatoes in salt and boiling water for 20 minutes. Drain.

• Cover them with chopped garlic, oregano and ground chili.

• Place them on a platter around the rim. Place the boccoccinos in the center and cover with basil, olive oil, and halved black olives.