GREENS SHAKSHUKA

​Ingredients:

• Red onion,

• Swiss chard,

• spinach,

• salt and pepper,

• eggs

• Optional: feta cheese

Directions

• Chop all the vegetables and sauté in olive oil. Add salt and pepper.

•  Place in a baking pan. Make holes and crack open one egg in each hole.

• Bake until the eggs are cooked to your liking.