GARLIC COLOMBIAN POTATOES

​Ingredients:

• 1/2 cup vegetable oil

• 1 teaspoon turmeric

• 2 tbs crushed Garlic

• 1 lb small round potatoes

• 2 tbsp chopped Parsley

• Salt and pepper

• 1 cup water

 Directions: 1. In a pan add oil, turmeric, crushed garlic, parsley, salt and pepper 2. Add the potatoes, let them sauté a little and then add water and cover 3. Let cook until softened and the water evaporates Tip: to get them extra crunchy after softening, put in the oven for a few minutes in Broil mode (brown)