GALICIAN PIE

Ingredients :

• 6 medium onions, sliced,

• 1 julienned red chili,

• ½ cup of oil,

• salt,

• pepper,

• 1 tsp paprika,

• cake cover,

• 1 can of tuna or mackerel,

• sliced green olives,

• 2 hard-boiled eggs,

• 1 egg

Preparation :

• Cook the onions and chili in the oil, season with salt and pepper.

• Grease a baking dish and put a lid on it.

• Arrange the onions with the chili, top with the mackerel or shredded tuna, olives, and sliced hard-boiled eggs.

• Cover and paint with beaten egg.

• Hot oven 25 minutes