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FUDGE COOKIES

  • Adrizlei
  • Jun 19
  • 1 min read

Fudge cookies - super tasty earthquake


And in half an hour of work including bakingšŸ˜



Recipe:


150 grams of dark chocolate


75 grams of butter or margarine



Melting together in the micro.



In a mixer whisk 2 eggs and 150 grams of sugar until you get an airy texture.



Add the melted chocolate to the egg batter and sugar, 30 grams of cocoa, a pinch of salt and a handful of chocolate chips and mix for another round until all the ingredients are absorbed.



Move to the fridge for 30 minutes to stabilize.



Upholstery baking mold and making balls.



Put in the oven that heats at 180 degrees turbo 9-11 min.


And it's a little chilly outside.



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