EASY POTATO KNISHES

ingredients

• 4 or 5 medium potatoes

• 24 empanada shells for the oven

• 2 chopped onions

• 2 cups of vegetable oil

• chicken fat (optional)

• Salt and pepper

• 1 egg

Preparation :

• Microwave 4 or 5 medium potatoes with the skin on, about 2 minutes per potato. Mash them and mash them.

• Sauté the onions in oil and chicken fat over medium heat, without burning them. Remove from heat when translucent. Season the puree with salt and pepper and add the onions.

• Brush the empanada shells with oil. Fill with the mash, roll, and then screw together.

• Brush with beaten egg and bake in the oven at 180 degrees until golden brown.