EASY CHOCOLATE SPONGE

Ingredients :

use the same cup for all measurements

• 2 eggs

• 1 large cup of sugar

• 1 cup of self-rising flour

• 1/2 cup of Nesquik

• 1 1/2 tablespoons of bitter cocoa

• 1 cup of hot water

• 1/2 cup of oil

Preparation

• Preheat the oven

• mix the eggs with the sugar (approx. 5 min.).

• Separately, mix the flour, Nesquik, bitter cocoa, water, and oil.

• Combine the two mixtures

• Then pour into a greased and floured mold.

• Bake in a medium oven for approximately 40 minutes (depending on the oven).

• When the toothpick comes out dry, it's OK.