CROCKPOT BARBECUE CHICKEN BREASTS

Serving Size / Yield

4-6 servings

Ingredients

• 4-6 boneless, skinless chicken breasts

• 1/2 tsp. Sea salt

• 1/2 tsp. Black pepper

• 1 18 oz. Bottle of Honey BBQ Sauce

• 1/4 cup white wine vinegar

• 1/4 cup brown sugar

• 1 tsp. garlic powder

Preparation :

• Season the chicken breasts with salt and pepper. Place the chicken breasts in the bottom of a baking dish.

• In a medium bowl, mix the barbecue sauce, white wine vinegar, brown sugar, and garlic powder until well blended.

• Pour the barbecue sauce mixture over the chicken.

• Cook on low for 4-6 hours, or until chicken breasts are cooked through and tender.