CORNSTARCH ALFAJORES 2

Ingredients

• 300 g of cornstarch

• 200 gr. of flour

• ½ teaspoon baking soda

• 2 teaspoons baking powder

• 150 grams of sugar

• 200 gr. of butter

• 1 tablespoon cognac

• 3 yolks

• vanilla essence

• zest of 1 lemon.

Preparation :

• Mix the cornstarch, flour, baking soda, and baking powder

• beat the sugar with the butter

• Add the cognac and the egg yolks and continue beating.

• Mix the two previous mixtures and add vanilla essence and the zest of 1 lemon.

• Stretch the dough on the table, adding cornstarch.

• Mold into medallions.

• Place in a medium oven until lightly browned.