CORN ON THE COB MICROWAVE

Ingredients :

• 4 corncobs

• Butter

Preparation ;

• Clean 4 ears of corn and place them in a Pyrex dish. Cover with plastic wrap.

• Cook in a maximum of 8 minutes. 2 ears of corn in 5 minutes, and 6 ears of corn in 10.

• Let rest covered for 5 minutes

• spread with butter