CHOPPED LIVER (2)

Ingredients:

1 beef liver 1 sautéed onion 1/2 raw onion

oil for browning, salt and pepper

1 splash of vegetable oil

3 hard-boiled eggs

Preparation:

• The liver cut into small pieces is added to the onion in the pan with preheated oil

• Boil the eggs and keep them chopped aside.

• The onion and meat are processed only 2 to 4 times (do not make a paste)

• Transfer to a bowl

• Add chopped raw onion and eggs.

• Add a splash of oil, salt and pepper, plus chopped egg for garnish.