CHOCOLATE CHIP COOKIES (Pame F)

Ingredients

• 1/2 cup of sugar

• 1/2 cup brown sugar

• 1 egg

• 1/2 cup of oil

• 1 tsp vanilla essence

• 1/2 tsp baking soda

• 1 and 1/2 cups of all-purpose flour

• 1 heaped teaspoon of baking powder

• 1/4 tsp salt

• 1 cup of chocolate chips

Preparation :

• Mix the ingredients in the order they appear with a fork in a bowl.

• Place the dough in the refrigerator for 30 minutes to harden.

• Preheat the oven to medium-low temperature. Line a baking sheet with parchment paper.

• Remove the dough from the refrigerator and form into medium-sized balls. Arrange them in the dish, allowing room for expansion.

• Cook for approximately 12 minutes, until they begin to crack.