CHOCOLATE BOMBS

Ingredients :

• 60 gr. of butter,

• 2 egg yolks,

• ¾ cup powdered sugar (sifted),

• 250 gr. of chocolate,

• 2 tbsp of Nesquik,

• 2 tbsp rum (optional)

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Preparation:

• Beat the butter with the egg yolks and sugar until white.

• Soften the chocolate in a double boiler and add it.

• Add the rum and Nesquik.

• Put in the refrigerator for 2 hours.

• Form balls and roll them in Nesquik or sprinkles.