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  • Adrizlei

CHOCLOS AL MICROONDAS / CORN ON THE COB MICROWAVE

Updated: Sep 3, 2022


Ingredientes:

  • 4 choclos

  • Manteca



Preparación;

  • Limpiar 4 choclos y ponerlos en una pyrex. Tapar con papel film.

  • Cocinar en máx 8 minutos. 2 choclos en 5 minutos y 6 choclos en 10.

  • Dejar descansar cubiertos 5 minutos

  • untar con manteca

Ingredients:

  • 4 corn spears

  • Butter



Directions;

  • Clean 4 corns and put them in a pyrex. Cover with plastic wrap

  • cook in HIGH for 8 minutes. 2 corns for 5 minutes and 6 corns for 10.

  • Let rest covered for5 minutes

  • Spread butter on top




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