CHICKEN IN A WOK

​Ingredients:

FOR 4 GUESTS

• 4 chicken breasts cut into small pieces,

• 2 whole green onions (green parts included),

• 1 onion,

• 1 bell pepper,

• 2 celery wedges,

• 1 zucchini,

• 1 carrot,

• 4 cabbage leaves,

• 1/4kg bean sprouts

Directions:

• Cut all the vegetables into thin strips. The green onion is sautéed in a bottom of olive oil with the chicken until it is cooked,

• once cooked, add the vegetables and sauté them with the chicken until they soften just a little,

• at this point the bean sprouts are added.

• Finish by stirring all the wok and its ingredients with a jet of sauce soy.

• Optional: you can add toasted and peeled almonds and/or mushrooms.

• It is served with white rice.