Brownie, Dulce de Leche, and Meringue Cake

Ingredients Servings: 16 For the brownie base

• 115 grams of butter

• 200 grams of sugar

• 2 eggs

• 1 teaspoon of vanilla essence

• 30 grams of bitter cocoa powder

• 60 grams of all-purpose flour

• 1 pinch of salt

• 1/2 teaspoon baking powder

• 500 grams of dulce de leche For the meringue

• 3 egg whites

• 1 cup of sugar

Preparation : 25 mins › Cooking time: 30 mins › Ready in: 55 mins

• Preheat oven to 180 C (moderate).

• Grease a springform pan. For the brownies:

• In a saucepan, melt the butter over medium heat.

• Remove from heat and add the sugar, eggs, and vanilla extract. Whisk in the unsweetened cocoa, flour, salt, and baking powder until smooth. Do not overbeat.

• Bake for 25 to 30 minutes. Let cool.

• Once cooled, cover with dulce de leche. Set aside.

• Beat the egg whites with the sugar until stiff and spread them over the cake with a spatula, forming peaks.