BECHAMEL SAUCE

Ingredients :

• 60 g of butter

• 2 tbsp all-purpose or self-rising flour

• 1/2 liter of hot milk or cream

• salt

• pepper

Preparation :

• Melt 60g of butter, add 2 tbsp of flour, cook for a few minutes, and gradually pour in 1/2 liter of hot milk. Make sure no lumps form.

• Season with salt and pepper and cook until thickened.

• If you want it really thick, use less milk.