Banana Mousse

Ingredients

• 1 egg white

• 1/2 cup of sugar

• 200cc of cream

• juice of half a lemon or 2 tbsp

Preparation:

• Beat 1 egg white and when it starts to become foamy, slowly add 1/4 cup of sugar. While continuing to beat until it forms a stiff peak.

• 200cc of whipped cream, whipped to a medium point before Chantilly.

• Mash 1 cup of bananas and add another 1/4 cup of sugar.

• Add the juice of half a lemon or 2 tbsp.

• Mix in an enveloping manner