Banana Cream Pie

Serves 8-10;

15 minutes active; 2+ hours inactive

Ingredients :

• store-bought graham cracker crust

• 1 package (3.4 oz.) of instant banana cream dessert

• 1 cup of whole milk

• 4 ounces cream cheese, room temperature

• 1/2 cup sweetened condensed milk

• 1 1/2 cups frozen whipped topping, thawed, plus more for topping

• 2-3 large bananas, sliced

Preparation :

• In a medium bowl, mix the banana pudding mix and milk until combined.

• In a separate large bowl, beat the cream cheese until fluffy, then mix in the condensed milk.

• Fold the pudding into the cream cheese mixture, then fold in the frozen whipped topping until fully incorporated.

• Take banana slices and place them in an even layer on the cooled pie crust, filling in any gaps with smaller banana slices, if necessary.

• Top with filling and spread into an even layer, then top with frozen whipped topping or whipped cream.

• Place in the refrigerator and let it rest.

• Slice and serve topped with plantains. Enjoy.