BAKED SOLE WITH LEMON AND GRATED CHEESE

For 4 servings

Ingredients :

For the breadcrumb mixture:

• ¾ cup good quality breadcrumbs

• 1 teaspoon of lemon peel

• ¼ cup walnut halves

• ¼ cup grated Parmesan cheese

• 2 tablespoons of olive oil

For the sole:

• 4 sole fillets, washed and dried

• Salt and freshly ground black pepper

• 4 tablespoons of butter

• ¼ cup lemon juice

• 3 tablespoons of capers

Preparation:

• Preheat the oven to 200ºC.

• In a food processor, combine the breadcrumbs, lemon zest, walnuts, and cheese. Process until smooth. Continue processing while adding the olive oil. Set aside.

• Season the fish with salt and pepper. Place 4 fillets in a single layer in a 9x12 inch baking dish.

• In a small saucepan, melt 4 tablespoons of butter and add the lemon juice and capers.

• Pour the butter mixture over the fish. Sprinkle the breadcrumb mixture over the top of the fish. Bake uncovered for 15 to 20 minutes.