BAKED SALMON CROQUETTES

​Ingredients

• 1 pound salmon, cooked and flaked

• 2 large carrots, peeled, diced and roasted until golden brown

• 1/2 cup ground matzoh meal (or grind your own matzoh)

• 1/4 cup chopped parsley or dill

• 2 tbsp mustard (use your favorite: grainy, spicy, honey, etc.)*

• 2 eggs

• 1/2 cup diced onion

• 2 garlic cloves, minced

• Salt and pepper to taste

• Olive oil for brushing baking sheet and croquettes

• Red pepper flakes (optional)

\

Directions1. Preheat oven to 425 degrees and place baking sheet inside to pre-heat with the oven2. Sauté onions and garlic over medium heat until translucent and cooked through3. In a large bowl mix to combine salmon, roasted carrots, egg, matzoh meal, herbs, onion and garlic mixture, and mustard4. Sprinkle with a pinch of salt and pepper5. Remove baking sheet from oven and grease with olive oil6. Form salmon mixture into small patties or croquette shapes and place on greased bakingsheet7. Brush croquettes with olive oil8. Bake for 4-6 minutes or until a brown crust forms on one side, flip and cook another 2 minutes9. Serve with a dollop of horseradish, just like traditional gefilte fishThis recipe can also be made by pan-frying the croquettes. But roasting is faster with less hands-on time. And we all need time savers during the holidays!*For Passover you can use the kosher for Passover mustard or leave it out.