Apple fritters

INGREDIENTS :

• 180 g of self-rising flour

• 100 g of sugar

• 60 cm3 of milk

• 2 eggs

• 1 tbsp. of oil

• Oil for frying

• 1 peeled apple cut into small pieces

• Grated lemon peel

Preparation

• Beat the eggs until foamy.

• Add the sugar, milk, oil, and lemon zest. Beat well.

• Add the flour and mix well.

• Add the apple.

• Fry 1/2 tbsp portions in plenty of hot oil until golden brown.

• Place on absorbent paper.

• Pass them through sugar.