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  • Adrizlei

ÑOQUIS DE PAPAS / POTATO GNOCCHI

Updated: Aug 13, 2022



​ingredientes: 1 1/2 kg de papas 400 Gr de harina leudante 25 Gr de manteca 1 yema 3 cds de queso rallado Cocinar en agua y sal un kilo y medio de papas, Formar un puré, agregarle 400 grs. de harina, 25 grs. de manteca, una yema y tres cucharadas de queso rallado, formar una masa algo blanda y suave, se dividen en varios pedazos, cortándolos en tiritas dándole forma redonda con la palma de la mano encima de la mesa espolvoreada con harina, se cortan pequeños dados pasándolos por un tenedor para marcarlos. Se colocan en agua hirviendo con sal hasta que estén cocidos, se cuelan colocándolos en una fuente, se cubren de tuco y abundante queso rallado. Buen provecho

​ingredients:

1 1/2 kg of potatoes

400 gr of self-rising flour

25 grams of butter

1 yolk

3 tbsp grated cheese





Cook a kilo and a half of potatoes in water and salt, make a puree, add 400

grams of flour, 25 grs. of butter, a yolk and three tablespoons of cheese

grated, form a somewhat soft and smooth dough, divide into several pieces,

cutting them into strips giving it a round shape with the palm of the hand on top

from the table dusted with flour, cut small dice passing them

by a fork to mark them.

Place them in boiling salted water until cooked, strain

Placing them in a fountain, they are covered with tuco and plenty of grated cheese.

Bon Appetite






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