​ Ingredients 1 cup (236m1) fresh orange juice, from 3 large oranges 1/2 cup (118 ml) chicken broth or vegetable broth 2 1/2 to 3 pounds...

​ Ingredients 2 tablespoons of oil 1 medium onion, cut into quarters 1 1/2 pounds (680 g) Yukon gold potatoes, quartered 2 teaspoons of...

WITHOUT GLUTEN. PARVE. VEGAN  PRACTICAL TIME 4 minutes  PRESS TIME: 9 minutes  COOK TIME-0 Minutes  BUTTON TO USE Pressure Cook  RELEASE...

INGREDIENTS : 1 pound tricolor carrots, scrubbed and cut into 2 inch pieces, or baby rainbow carrots 1 tablespoon canola oil 1...

Ingredients 6 medium potatoes 1 can of peas and carrots 1/2 cup of Mayonnaise 1 teaspoon of mustard 3 hard boiled eggs Salt Directions...

Ingredients ¼ cup olive oil 1 ½ pounds russet potatoes, peeled and cut into wedges 1 teaspoon garlic powder 1 teaspoon fine sea salt ½...

Ingredients 2 medium butternut squash (4 to 5 pounds total) 6 tablespoons unsalted melted butter or margarine 1/4 cup light brown sugar,...

Ingredients 1 large onion Garlic 2 or 3 leeks pepper and salt nutmeg 1 tbsp cornstarch 10 eggs 2 tsp baking powder Directions Sauté a...

PERFECT BASMATI RICE 2 CUPS (500 mL) BASMATI RICE | 2 CUPS (500 mL) WATER .1 Rinse the rice ni a fine-mesh strainer and soak ni fresh...

SERVES 4 PREP TIME: 2 5 MINUTES PRESSURECOOK:3 MINUTESINGREDIENTS1-2 cloves garlic, minced 2 cups (500 mL) fresh or frozen English peas...