GLUTEN FREE, PARVE, VEGAN HANDY TIME: 3 minutes PRESSURE TIME: 10 minutes COOK TIME: 3 minutes BUTTON TO USE: Pressure Cook RELEASE TYPE: Quick Release PREP AHEAD: Can be made 2 days ahead Serves 4, can cook up to 6 Ingredients : 1 cup (236m1) of water 4 ears of corn, hulled, split in half, or whole 2 tablespoons of extra virgin olive oil 2 cloves of garlic, crushed 1/4 teaspoon of salt, black pepper to taste
Preparation Place water in the inner pot and insert the steam rack. Place the corn on the cob on top of the rack. Lock the lid, making sure the steam release handle is in the Seal position. Press the pressure cook button and set the cooking time to 3 minutes. While the corn is cooking, place the oil, garlic, salt, and pepper in a small bowl and mix well. When the cooking time is complete, turn the steam release knob to the vent position to quickly release the pressure. Press Cancel and remove the lid. Carefully remove the corn to a serving platter. Brush the garlic mixture all over the ears and serve.
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