Swiss Chard or Spinach Flan

Ingredients :

• 1/2 Kg. of chard,

• 1 grated onion,

• 1 grated carrot,

• 3 tbsp. grated cheese,

• 1/2 l of hot milk,

• 5 eggs,

• Salt and pepper,

• Garlic and parsley

• Cream cheese

Preparation :

• Boil and chop the chard. Add the onion, carrot, cheese, and seasonings. Beat the eggs and add the milk. Pour over the chard.

• Place in a pudding dish greased with cream cheese.

• Bake in a bain-marie for 50 or 60 minutes.

• Serve warm.

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