SUGAR-FREE CHOCOLATE AND CREAM CHEESE MOUSSE

Ingredients

• 8 oz. cream cheese

• 4 squares of sugar-free chocolate (tempered)

• ½ teaspoon powdered or liquid stevia

• ¼ teaspoon monk fruit extract

• 1 cup heavy cream

Preparation

• Baitr the cheese, stevia and monk fruit extract.

• Melt the chocolate and slowly add the cream cheese mixture.

• In a separate bowl, whip the heavy cream until it forms high, light, stiff peaks. Fold in 1 cup of the cream cheese mixture at a time.

• Pour into individual serving dishes.

Yields: 2 x 5 oz. servings

Preparation time: 15 minutes

Cooking time: none!