SUFGANYOT 2

Ingredients

• 1 kg of flour

• 1 tablespoon of dry yeast

• Zest of 1 lemon

• 2/3 cup sugar

• 1 cup of oil

• 1 teaspoon of salt

• 4 eggs

• Warm water

• 1 teaspoon of vanilla essence

Optional

• 3 or 4 teaspoons of brandy or other spirit

• Jam or jelly for the center

Preparation

• Place the sugar, flour, yeast, lemon zest, oil, and salt in a bowl. If you want to add brandy, add it to the mixture as well.

• Mix and gradually add warm water until you get the desired consistency for forming the dough. Knead and form a large ball.

• Let it rest until it rises and increases until it is twice the initial dough.

• Knead again after letting it rest.

• Form the buns from each sufganiah and fry each one in plenty of oil, until golden brown on both sides.

• Remove them from the pan, place them on absorbent paper and sprinkle with powdered sugar.

• Optional : make a small hole in the middle and add a small center, with a little quince jam or jam