Strawberry Tartlets

INGREDIENTS Base :

2 packages of Maria cookies
Margarine, butter or oil

Boston Cream:

9 yolks
3 cups water or vegetable milk
1 cup sugar
3 tablespoons cornstarch
3 tablespoons flour
Vanilla essence

Decoration :

Strawberries or whatever fruit you want
Strawberry Jelly or Strawberry Jam (Optional)

Preparation 1. Place the cookies in the processor and then add margarine, butter or oil until it becomes a dough that does not fall apart when crushed in the hand. 2. Press it well into the removable tartlet mold, bake until lightly golden, do not let it burn. Boston cream: 1. Mix everything well and then put on medium-high heat and stir until thickened, then place in a bowl and cover with plastic wrap, put in the refrigerator and let cool. 2. Then place on the cookie base and decorate with whole or chopped strawberries or whatever fruit you want. 3. If you can get it in your country, place strawberry jelly on top. Dilute it in hot water, put it in the refrigerator for a few minutes and when it is a little thick, place it on the strawberries in the cake. 5. Another option is to dilute a little strawberry jam in water and paint the strawberries to give it a touch of shine.