Spinach and mushroom strudel

Ingredients :

• 1 chopped onion

• olive oil

• 200 g of fresh mushrooms

• 2 bunches or 250 gr of fresh spinach

• 2 tbsp of oats

• 3 tbsp cream cheese

• pie crust

• 1 egg

• greaseproof paper

• sesame seeds

Preparation

• Sauté a chopped onion in olive oil until translucent.

• Add 200g of diced mushrooms.

• When they are tender, add two bunches of raw spinach (250 g), cut into strips. Season with salt and pepper. Cook until the liquid evaporates.

• Add two tablespoons of oats and mix.

• Remove from heat. Add 3 tablespoons of thick cream cheese and mix.

• Roll out the cake dough very thin, brush it all over with olive oil and sprinkle 2 tablespoons of oats.

• Add the filling to one edge. Brush all edges with egg. Roll up, leaving the sides open and folded inward.

• Place in a baking dish lined with parchment paper with the seal facing down.

• Brush with egg and sprinkle with sesame seeds.

• Bake at 200 for 35 minutes