SALMON CREPES

Ingredients:

• Thin, savory crepes or pancakes.

• 1 avocado,

• 1 pot of cream,

• 1 tbsp lemon juice,

• black pepper,

• filleted salmon,

• caviar for decoration,

• 1 bundle of recoil

• and olive oil

Preparation

• Blend the silver, cream, lemon, salt, and pepper. Spread the crepes with the mixture, along with 2 slices of salmon.

• Fold into handkerchiefs and place on recula leaves seasoned with olive oil and salt.

• Add salmon caviar for garnish