PUTTANESCA SAUCE

Ingredients :

• 6 cloves of garlic

• 6 tbsp of oil

• 6 anchovy fillets

• 6 black olives

• 1 can of chopped tomatoes

• 1 bay leaf

• 1/2 glass dry white wine

• 25 g butter

• 1 tbsp ground chili

• 1 vegetable stock cube

Preparation :

• Sauté 6 crushed garlic cloves in 6 tablespoons of oil.

• Add 6 chopped anchovy fillets and 6 thinly sliced black olives.

• Sauté everything and process until you get a paste, put it in a pan and add 1 can of chopped tomatoes with their juice, 1 bay leaf, 1/2 glass of good dry white wine, 25 g of margarine, 1 tablespoon of ground chili and a vegetable stock cube.

• Let it thicken a little and that's it.