POTATO LATKES 1

Ingredients :

• 1 kg of peeled potatoes

• 3/4 tablespoons of all-purpose flour

• salt to taste

• Pepper to taste

• Optional: grated onion

• Oil for frying

Preparation

• Grate the raw, peeled potatoes. Place in a colander to drain the water. DO NOT WASH, BECAUSE THE STARCH WILL BE THE STRAIN.

• transfer to a deep container.

• Add salt and pepper to taste, and the flour. Mix everything well. You can also add grated onion.

• In a frying pan, add oil and heat over medium-low heat.

• Start by adding 1 heaped tablespoon of the dough and press it down a little.

• let it brown and turn it over

• Remove and place in a bowl lined with paper towel.