PLETZALAJ 2

Ingredients:

1 onion

1/2 kg of all-purpose flour

1 tablespoon of salt

6 tablespoons of sugar

1/2 glass of oil

1 egg

50g of fresh yeast or 21g of instant yeast

poppy

Directions:

Chop an onion and sauté it.

Sift 1/2 kilo of wheat flour. Pour into a bowl with a tablespoon of salt.

tablespoons of sugar. Add ½ cup of oil and an egg.

Add water until you get a dough.

In another bowl, put the yeast in the pan with a glass of water and 3 tablespoons of sugar.

Mix everything and stir.

Take the dough, stretch it out and make thick molds with the bottom of a glass.

Press your finger in the center.

Brush each piece of dough with egg yolk.

Add fried onion in the center and poppy seeds throughout the dough.

Cooking: 20 to 30 minutes at Medium Temperature.