PHILLADELPHIA NEW YORK CHEESECAKE 1

Ingredients :

Base :

• 15 crushed vanilla pods

• 60 gr. of butter

StuffING

• 720 g cheese (3 packages of cream cheese)

• 180 g of sugar

• 1 tablespoon of vanilla essence

• 4 yolks

• 4 egg whites until stiff

Base Preparation :

• Process the vanilla and mix with the melted butter.

• Place in a greased and floured 22cm pan. Press firmly into shape. Place in the freezer.

StuFFING

• Beat the cheese with 120 g of sugar and the essence.

• Add the egg yolks one at a time. Beat well.

• Beat the egg whites until stiff and add the remaining sugar little by little until a meringue forms.

• Mix gently with the previous preparation.

• Place the filling in the freezer mold.

• Bake for 40 minutes in a moderate oven