Ingredients 150 g hot chocolate 200 g of margarine 250 g of sugar 4 eggs 110 g self-rising flour
Preparation Dissolve 150g of hot chocolate with 200g of margarine in a double boiler. Beat 250 g of sugar with 4 eggs. In a bowl, put 110 g of self-rising flour and add the chocolate and the mixture. Break. Place in a mold greased with margarine and floured. Preheat oven to high heat for 5 minutes, then 15 minutes at low heat. That's exactly 20 minutes. Cut into squares.
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