top of page

ONION SOUFFLE

  • Adrizlei
  • Apr 17
  • 1 min read

Ingredients : White sauce ,

  • 1/2 Kg. of onions,

  • 6 tbsp. of oil,

  • Salt,

  • pepper and

  • sugar,

  • 3 eggs,

  • 50 g grated cheese,

  • Breadcrumbs


Preparation :

  • Prepare a very thick white sauce.

  • Peel the onions and finely chop them. Brown them in the oil. Season with salt and pepper and add a pinch of sugar. Add them to the white sauce.

  • Add three egg yolks and the grated cheese. Mix.

  • Add three egg whites to the snow.

  • Place in a greased Pyrex dish. Sprinkle with breadcrumbs.

  • Cook in a moderate oven for 30 minutes.





Comments


Address

Hallandale Beach
Florida, USA

Phone

+1 503 808 0993

Email

Follow us

  • Instagram
  • Facebook
Buba's Kitchen Logo
bottom of page