MUSHROOM PIE 1

Ingredients :

• 350 g of mushrooms,

• 1 chopped onion,

• 1 green onion, chopped

• 30 grams of butter,

• 50 grated cheese,

• 50 grams of fontina cheese,

• 3 eggs,

• 1 teaspoon of salt and 1/2 of pepper,

• 100 cc. cream or cream cheese,

• 1 pie crust

Preparation :

• Sauté the onion and spring onion in butter, add the washed mushrooms, cut in half lengthwise, and cook for 3 minutes. Season.

• Line a 22cm mould with the pie dough and fill with the mushrooms.

• Beat the eggs with the cream and cheese, add the grated cheese, and season. Pour over the mushrooms.

• Cook in a moderate oven for 20 min.