Ingredients :
Preparation : Process the cooked chicken. Prepare the cream soup but with ¼ less liquid. Mix with the chicken, cream, beaten eggs, cheese and seasonings. Grease a baking dish and sprinkle with breadcrumbs. Pour in the mixture and cook for a maximum of 5 minutes. Then transfer to medium heat and cook for another 7 minutes. Remove, let stand, and serve alone or with white or tomato sauce.
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