Mediterranean Lemon Chicken with Artichokes & Olives

Ingredients:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 lemon, zest and juice

2 teaspoons dried oregano

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup artichoke hearts, drained and chopped

1/2 cup Kalamata olives, pitted and sliced

1/4 cup fresh parsley, chopped

1/2 cup chicken broth

1 tablespoon capers (optional)