GLAZED CARROTS WITH THYME

​Ingredients

• 3 tablespoons brown sugar

• 1/4 cup (1/2 stick) unsalted butter

• 2 1/2 pounds baby carrots, peeled and slice

•   1 tablespoon fresh thyme leaves, minced

• Coarse salt and ground pepper

  Directions

•  In a large straight-sided skillet, bring 1 1/3 cups of water, brown sugar, and butter to a boil over high heat.

• Add the carrots and reduce the heat. Partially cover and simmer until slightly tender, 10 minutes.

• Uncover and cook, stirring gently frequently, until carrots are tender and glazed, about 6 minutes.

• Add the thyme and cook 1 minute.

•  Spice with salt and pepper.

• Serve hot.