Place water in the inner pot and add the steam rack.
Place the wings on top.
Lock the lid, making sure the steam release handle is in the Sealing position.
Press the pressure cook button and set the cooking time to 5 minutes.
When cooking time is complete, turn the steam release handle to the vent position to quickly release pressure.
Preheat oven to broil.
Press Cancel and open the lid.
Remove the wings to a baking dish.
Pour the barbecue sauce and pepper over the top and toss to coat. Sprinkle half of the seed mix on top.
Place the dish in the oven on a rack in the upper third of the oven, but not on the oven rack closest to the heat.
Grill for 5 minutes.
Turn the wings over and add the rest of the seeds.
Grill for another 5 minutes or longer until browned to your liking.
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