Creamy Rice

INGREDIENTS :

• 2 cups of rice

• salt

• oregano

• nutmeg

• 1 pot of cream

• grated cheese

• butter

• buttery cheese

• sliced tomato

Preparation :

• Boil the rice al dente.

• Drain and, while still hot, season with salt, oregano, and nutmeg. Add the cream and grated cheese.

• In a greased Pyrex dish, alternate a layer of rice with squares of buttery cheese, sliced tomato, and grated cheese.

• Bake for 15 minutes in a medium oven