BEETROOT RISOTTO

Ingredients :

• 3 beets

• CAROLINA DOUBLE RICE (one cup)

• ONION (to taste)

• SPRING ONION (to taste)

• BUTTER (two tablespoons)

• 1 BROTH

Preparation :

• Bake 3 beets wrapped in aluminum foil for 1 hour. Once the beets are done, remove the foil and peel them.

• Put 2 tablespoons of butter in a pan over the heat and let it melt. Once melted, add a chopped onion.

• When the onion becomes translucent, add the chopped green onion. When the green onion becomes translucent, add the rice.

• Puree the beets. Once the rice has turned a semi-transparent color, add the beet puree and plenty of (hot) water. Ensure everything is covered with the water.

• Add a little broth, salt and pepper.

• Cook until all the water is absorbed.